A research team led by Prof. LI Yaping from the Shanghai Institute of Materia Medica of the Chinese Academy of Sciences, and Prof. ZHANG Pengcheng from ShanghaiTech University, designed a novel strategy of local neoadjuvant immunotherapy.
Researchers from the Wuhan Botanical Garden of the Chinese Academy of Sciences (CAS) and the Royal Botanic Gardens, Kew, UK, collected acorns from 20 Fagaceae species in the UK, Spain, and China during 2020 and 2021. They simulated the effects of animal feeding by carefully removing up to 96% of the acorns' nutrient reserves without harming the embryo. The affected seeds were then planted, and their development was monitored from germination to seedling growth.
An international team led by Prof. John Speakman from the Shenzhen Institutes of Advanced Technology of the Chinese Academy of Sciences derived a predictive model by combining classical statistics and machine learning for total energy expenditure, providing a more objective way to assess the validity of food intake records.
A new technology developed by the Single-Cell Center at Qingdao Institute of Bioenergy and Bioprocess Technology of the Chinese Academy of Sciences, in collaboration with several institutions, is poised to transform the discovery of microbial species and enzymes with specific in situ metabolic functions.
A research team led by Prof. LIANG Xinmiao from the Dalian Institute of Chemical Physics of the Chinese Academy of Sciences, and collaborators, identified an intestinal bacterium that can reduce dietary sugar intake, opening up new avenues for the therapies of obesity and metabolic diseases.
A research team led by Prof. CHEN Chunying from the National Center for Nanoscience and Technology of the Chinese Academy of Sciences designed a wireless photothermal DBS nanosystem, Au@TRPV1@β-syn nanoparticles. This system achieves precise modulation of degenerated neurons by directly stimulating the endogenous expression of the thermosensitive TRPV1 receptor in neurons.
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